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© 2019 by Aline M Carvalho. 

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EDUCATION

UNIVERSITY OF MICHIGAN

September 2019 -                current

Research scholar

Thesis: "Sustainable diets in Brazil: how to measure and evaluate them"

UNIVERSITY OF MICHIGAN

January 2019 -                May 2019

Class "Food Literacy for All" about sustainable food systems

UNIVERSITY OF MICHIGAN

November 2018 -

January 2019

Specialization course "Python for Everybody", with emphasis on database structures and data visualization

HARVARD SCHOOL OF PUBLIC HEALTH

August 2014 -

July 2015

Visiting scholar
Thesis: “Relationship between meat and heterocyclic amines intake and biochemical and genetic biomarkers”

UNIVERSITY OF SÃO PAULO

October 2012 -

October 2016

PhD in Public Health Nutrition
Dissertation: “Heterocyclic amine and meat intake: relationship between exposition and susceptibility biomarkers at ISA-Capital Study”

UNIVERSITY OF SÃO PAULO

February 2010 - October 2012

Master in Public Health Nutrition
Thesis: “Trend in meat intake in Sao Paulo: a population-based study”

UNIVERSITY OF SÃO PAULO

February 2005 -

December 2009

Bachelor in Nutrition

Undergraduate research: “Characterization of functional properties of amaranth protein”