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© 2019 by Aline M Carvalho. 

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EXPERIENCE

 

Planetary Health Study Group at USP. Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake

September 2018 - current

VOLUNTARY TEACHER

Project Health Schools (PHS) - University of Michigan. Conduct lessons on basic Nutrition concepts for students in Ann Arbor Public Schools - Michigan

September 2018 - current

VOLUNTARY 

ANALYST

Maize and Blue Cupboard (MBCB) - University of Michigan. Analyze data from this student-run organization that addresses food insecurity on campus by holding food distributions

February 2016 - current

NUTRITIONIST

School Meal Program in São Paulo (CODAE). Analyze data and facilitate management of school meal contracts

January 2011 - current

COORDINATOR

Extension Program at USP - NACE Sustentarea. Coordinate activities to develop educational materials, recipes, events, and projects to stimulate and dissipate information about sustainable diets

January 2010 - current

RESEARCHER

Research Group in Epidemiological Studies and Innovation in Food and Health at USP (GEAIS). Conduct research on meat intake, its impacts on health and the environment, and sustainable food intake

January 2009 - December 2009

PRESIDENT

Organization for Junior Enterprises from USP, USP Jr.  Managed events and projects, and represented 21 Junior Enterprises to society and the University

January 2008 - December 2008

PRESIDENT

Nutrition Junior Enterprise, Nutri Jr. Provide consultation on Nutrition to small companies

RESEARCHER

September 2019 - current