VERLY-JUNIOR, E; CARVALHO, AM; MARCHIONI, DML, et al. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global Public Health; 2021.

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CARVALHO, AM; VERLY-JUNIOR, E; MARCHIONI, DML, et al. Measuring sustainable food systems in Brazil: a framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects. World Development, 2021.

CARVALHO, AM; SELEM, SSC; MIRANDA, AM; et al. Excessive red and processed meat intake: relations with health and environment in Brazil. British Journal of Nutrition, 2016.

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CARVALHO, AM, REIS, NS, FISBERG, RM., et al. Meat intake in Sao Paulo: from the recommendation to the environmental impact. Revista Segurança Alimentar e Nutricional, 2013.

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CARVALHO, AM, CESAR, CLG., FISBERG, RM, et al. Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutrition, 2013.

MARCHIONI, DML ; CARVALHO, A. M. ; VILLAR, B. S. Dietas sustentáveis e sistemas alimentares: novos desafios da nutrição em saúde pública. REVISTA USP, 2021.

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CARVALHO, AM.; OLIVEIRA, AAF; LOUREIRO, et al. Arginine intake is associated with oxidative stress in a general population. Nutrition, 2017.

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NERI, D.; OLIVEIRA, FC.; CARVALHO, AM.; et al. Associations between Dietary Intake Before 6 Months of Age and Rapid Weight Gain Among HIV-exposed Uninfected Infants. Journal of Pediatric Gastroenterology and Nutrition, 2017.

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CARVALHO, AM., MIRANDA A., SANTOS, F., et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 2015.

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FREITAS, CC., CARIOCA, AAF., PERALTA, AM., CARVALHO AM., et al. Diet quality of consumers and non-consumers of red and processed meats: ISA-Capital Study. Revista de Nutrição, 2015.

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CARVALHO, AM., CESAR, CLG., FISBERG, RM., et al. Meat consumption in Sao Paulo - Brazil: trend in the last decade. Plos One, 2014.

Saúde e alimentação

Genética

STELUTI J; CARVALHO, AM.; CARIOCA, AA; et al. Genetic variants involved in one-carbon metabolism: Polymorphism frequencies and differences in homocysteine concentration in the folic acid fortification era. Nutrients, 2017.

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CARVALHO, AM., CHENG, HL., LI, WQ., et al. The MC4R genotype is associated with postpartum weight reduction and glycemic changes among women with prior gestational diabetes: longitudinal analysis. Scientific Reports, 2017.

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CARVALHO, AM.; CARIOCA, AA.; FISBERG, RM.; et al. Joint association of fruit and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 2016.

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FERRARI, A., CARVALHO, AM., STELUTI, J., et al. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, 2015.

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WANG, T.; CARVALHO, AM.; HUANG, T; et al. Genetic risk of polycystic ovary syndrome, postpartum weight reduction, and glycemic changes: a longitudinal study. The Journal of Clinical Endocrinology and Metabolism, 2015.

CARVALHO, AM., Piovezan LG, SELEM, SSC., et al. Validation and calibration of self-reported weight and height from individuals in the city of São Paulo. Revista Brasileira de Epidemiologia, 2014.

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SELEM, SSC., CARVALHO, AM., VERLY-JUNIOR E., et al. Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil. Revista Brasileira de Epidemiologia. 2014.

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VERLY-JUNIOR E., CARVALHO, AM., FISBERG, RM., et al. Adherence to the food guide for the Brazilian population. Revista de Saúde Pública, 2013.

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CARVALHO, AM.; MARTINS, J.; NEGRÃO, CN.; et al. Dia Sem Carne: relato de um projeto de extensão. Revista de Cultura e Extensão, 2015.

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LACERDA, B., CARVALHO, AM., MARTINS, J., et al. Segunda Sem Carne na Faculdade de Saúde Pública: um Projeto de Intervenção. Revista de Cultura e Extensão, 2013.

Métodos e outros

Divulgação científica

CARVALHO AM, MARCHIONI DM. Alimentação Sustentável: Manifesto Sustetnarea, 2019.

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CARVALHO AM, MARCHIONI DM. Revista Sustentarea n5, 2019.

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CARVALHO AM, MARCHIONI DM. Revista Sustentarea n4, 2019.

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CARVALHO AM, MARCHIONI DM. Revista Sustentarea n3, 2018.

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CARVALHO AM, MARCHIONI DM. Revista Sustentarea n2, 2017.

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CARVALHO AM, MARCHIONI DM. Revista Sustentarea n1, 2017.

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CARVALHO AM, et al. Sustentarea a rede alimentar: a história do projeto de extensão da USP sobre comida gostosa, saudável e sustentável, 2016.

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CARVALHO AM. Alimentação Sustentável: O que é e o que eu posso fazer? Nutrition Science, 2019.

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