PUBLICAÇÕES CIENTÍFICAS
CARVALHO, AM; SELEM, SSC; MIRANDA, AM; et al. Excessive red and processed meat intake: relations with health and environment in Brazil. British Journal of Nutrition, 2016.
CARVALHO, AM., REIS, N. S., FISBERG, RM., et al. Meat intake in Sao Paulo: from the recommendation to the environmental impact. Revista Segurança Alimentar e Nutricional, 2013.
CARVALHO, AM., CESAR, CLG., FISBERG, RM.,et al. Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutrition, 2013.
Meio ambiente
CARVALHO, AM.; OLIVEIRA, AAF; LOUREIRO, et al. Arginine intake is associated with oxidative stress in a general population. Nutrition, 2017.
NERI, D.; OLIVEIRA, FC.; CARVALHO, AM.; et al. Associations between Dietary Intake Before 6 Months of Age and Rapid Weight Gain Among HIV-exposed Uninfected Infants. Journal of Pediatric Gastroenterology and Nutrition, 2017.
CARVALHO, AM., MIRANDA A., SANTOS, F., et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 2015.
FREITAS, CC., CARIOCA, AAF., PERALTA, AM., CARVALHO AM., et al. Diet quality of consumers and non-consumers of red and processed meats: ISA-Capital Study. Revista de Nutrição, 2015.
CARVALHO, AM., CESAR, CLG., FISBERG, RM., et al. Meat consumption in Sao Paulo - Brazil: trend in the last decade. Plos One, 2014.
Saúde e alimentação
Genética
STELUTI J; CARVALHO, AM.; CARIOCA, AA; et al. Genetic variants involved in one-carbon metabolism: Polymorphism frequencies and differences in homocysteine concentration in the folic acid fortification era. Nutrients, 2017.
CARVALHO, AM., CHENG, HL., LI, WQ., et al. The MC4R genotype is associated with postpartum weight reduction and glycemic changes among women with prior gestational diabetes: longitudinal analysis. Scientific Reports, 2017.
CARVALHO, AM.; CARIOCA, AA.; FISBERG, RM.; et al. Joint association of fruit and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 2016.
FERRARI, A., CARVALHO, AM., STELUTI, J., et al. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, 2015.
WANG, T.; CARVALHO, AM.; HUANG, T; et al. Genetic risk of polycystic ovary syndrome, postpartum weight reduction, and glycemic changes: a longitudinal study. The Journal of Clinical Endocrinology and Metabolism, 2015.
CARVALHO, AM., Piovezan LG, SELEM, SSC., et al. Validation and calibration of self-reported weight and height from individuals in the city of São Paulo. Revista Brasileira de Epidemiologia, 2014.
SELEM, SSC., CARVALHO, AM., VERLY-JUNIOR E., et al. Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil. Revista Brasileira de Epidemiologia. 2014.
VERLY-JUNIOR E., CARVALHO, AM., FISBERG, RM., et al. Adherence to the food guide for the Brazilian population. Revista de Saúde Pública, 2013.
CARVALHO, AM.; MARTINS, J.; NEGRÃO, CN.; et al. Dia Sem Carne: relato de um projeto de extensão. Revista de Cultura e Extensão, 2015.
LACERDA, B., CARVALHO, AM., MARTINS, J., et al. Segunda Sem Carne na Faculdade de Saúde Pública: um Projeto de Intervenção. Revista de Cultura e Extensão, 2013.
Métodos e outros
OUTRAS PUBLICAÇÕES
Divulgação científica
CARVALHO AM, MARCHIONI DM. Alimentação Sustentável: Manifesto Sustetnarea, 2019.
CARVALHO AM, MARCHIONI DM. Revista Sustentarea n5, 2019.
CARVALHO AM, MARCHIONI DM. Revista Sustentarea n4, 2019.
CARVALHO AM, MARCHIONI DM. Revista Sustentarea n3, 2018.
CARVALHO AM, MARCHIONI DM. Revista Sustentarea n2, 2017.
CARVALHO AM, MARCHIONI DM. Revista Sustentarea n1, 2017.
CARVALHO AM, et al. Sustentarea a rede alimentar: a história do projeto de extensão da USP sobre comida gostosa, saudável e sustentável, 2016.
CARVALHO AM. Alimentação Sustentável: O que é e o que eu posso fazer? Nutrition Science, 2019.